Company views of consumers regarding sustainable packaging
- In the transition toward more sustainable food packaging, food companies play a key role: they decide what type of packaging to use in their production. Past research posits that corporate decisionIn the transition toward more sustainable food packaging, food companies play a key role: they decide what type of packaging to use in their production. Past research posits that corporate decision making on sustainable packaging is driven by perceived consumer demand, making it important to understand how companies see consumers, a topic largely neglected in the literature. Our study aims at uncovering how food packaging professionals see consumer demand for sustainable packaging. We performed qualitative interviews with packaging professionals from food companies in Germany, Austria, Spain, and Portugal; we then performed qualitative content analysis on the responses. The results show that half of our interviewees think that sustainability in packaging does not matter to consumers. Further, pertaining to the packaging life cycle, packaging professionals believe that consumers pay more attention to attributes related to raw materials, i.e. the beginning of the packaging life cycle, preferring paper and rejecting plastics. Interviewees demonstrate scant awareness of consumer research which shows that bio-based materials, biodegradability and recycled materials matter to consumers. Our interviewees frequently criticized consumers, presenting what we identify as narratives of disempowerment whereby responsibility for sustainable packaging is not theirs. First, they perceive consumers as an obstacle. Second, they describe their own position as not very powerful vis-à-vis packaging manufacturers and retailers. And third, they are often unsure about consumer attitudes, knowledge or behavior. This assignment of responsibility for packaging decisions to retailers and consumers emerges as a strong barrier to the expansion of sustainable packaging. Analyzing the perceptions that companies have of consumers may help in better aligning consumer attitudes and behaviors and company strategies for sustainable packaging.…


| Author: | Carsten HerbesORCiD, Ellen Mielinger, Victoria Krauter, Elena Arranz, Rosa María Cámara Hurtado, Begonya Marcos, Fátima Poças, Salvador Ruiz de Maya, Ramona Weinrich |
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| DOI: | https://doi.org/10.1016/j.spc.2024.10.018 |
| ISSN/eISSN: | 2352-5509 |
| Parent Title (English): | Sustainable Production and Consumption |
| Publisher: | Elsevier |
| Document Type: | Article |
| Language: | English |
| Year of Completion: | 2024 |
| Publishing Institution: | Hochschule Nürtingen-Geislingen |
| Release Date: | 2024/11/08 |
| Tag: | Sustainable food packaging; circular economy; consumer; environmental packaging design; packaging professional; qualitative interview |
| Volume: | 52 |
| Page Number: | 15 |
| First Page: | 136 |
| Last Page: | 150 |
| Institutes: | Institute der HfWU Nürtingen-Geislingen / Institute for International Research on Sustainable Management and Renewable Energy (ISR) |
| open access: | ja |
| Licence (German): | Creative Commons - CC BY - Namensnennung 4.0 International |



